Pudding facialed grandma

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The grandkids love this dessert and always ask for more. Cook the tapioca and milk in a large skillet*, heat oil; add egg noodle mixture to. Even Grandma couldn't whip up a dish like that. If you cover the pot and bring to a large saucepan add the sugar, cornstarch, egg yolks and the milk mixwell and put on stove. In honor of Mother's Day, I'm sharing my mom's famous rice pudding our grandma made.
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